Tuesday evening, Sylvain remembered, and then remarked with a sigh, that he needed to choose a menu for the next day's meal. I suggested we choose our favorites from past menus this time. Here's what we came up with:
Lentil, smoked salmon, fresh goat cheese and dill salad (Sylvain's choice, a favorite from December 10th):
Risotto with peas, blended radish greens, mint and parmesan (my choice, a favorite from September 24th):
Easy chocolate mousse (made with cream instead of eggs) with caramelized peanuts:
We had made chocolate mousse before, but this was a new recipe. It lived up to its promise of easiness, as you don't have to worry about over-stirring and "breaking" the whipped egg whites. It has a creamier texture than traditional chocolate mousse and we both enjoyed it. We made extra so the girls could have some for breakfast this morning.
3 comments:
yum!
Drooling.
They look so pretty, too. As well as interesting flavor combinations.
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