Sunday, May 3, 2026

Midweek Menu: April 29th

We hadn't had time to cook on Wednesdays in a while, but this week we were back in the kitchen, with Laureva to help!

First course: Roasted Red Pepper and Feta Salad (Sylvain primarily prepared this one)

Main course: Tomato, Zucchini and Red Pepper Crumble (Laureva helped me on this one)

Dessert: Chocolate Banana Pudding (Laureva primarily prepared this one)

1 comments:

mt San Francisco said...

Gosh I wish I could have been there for dinner! Sounds delicious.