- Spinach and pine nut salad on a bed of lettuce from the garden (with golden raisins, garlic, balsamic vinegar, and parmesan)
- Roast turkey breast with apricot preserves and balsamic vinegar
- Cranberry sauce with orange juice
- Stuffing with celery, onion, garlic, water chestnuts, and sage
- Cranberry cheesecake with whipped cream (made with cottage cheese and sheep yogurt)
4 comments:
Sounds and looks divine! But who took it upon themselves to eat pumpkin and pecan pie for me? Not Ev or Mom. Not Roy. Dad? M? K?
I did!!!!
Way to take one for the team, dad!
Nicole and I had pumpkin pie at a dinner party hosted by Karen and Noah on Sunday, and I had pumpkin pie at work after lunch on Monday. And Nicole made a pumpkin cheesecake for our stone soup party on Sunday the 14th. So there's been no shortage this season, from my perspective.
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