By popular request...Sweet Potato Peanut Curry

Here's the recipe that I (more or less) used for Thanksgiving. It is a forgiving recipe...I used more shallots, sweet potato, and peanut butter than specified and guessed at the quantity of kale since I didn't have a way to weigh the leaves. Also I used the full can of coconut milk since I didn't think the leftover half would be used.  We didn't have enough real ginger so I used powdered...etc. We loaded it with peanuts upon serving and it was delicious.